Giselle is situated in the heart of Budapest, near Ferenciek tere. Located at the Pest end of the Elisabeth Bridge, home to many architectural masterpieces from the turn of the century. The square is divided by one of the busiest roads in Budapest and is home to numerous bars and restaurants. In this post, we would like to recommend some of the most exclusive spots near Giselle Vintage Doubles to make your stay even more memorable.

Párisi Udvar Passage

1053 Budapest, Ferenciek tere 10

With a rich history, this remarkable place has served as a gathering spot since the early 20th century when a department store was established in the Párisi courtyard. Presently, it is home to the luxurious five-star Párisi Udvar Hotel Budapest, with its extraordinary ground floor passage housing the restaurant.

Chef Lajos Lutz skillfully crafts distinctive dishes using local ingredients, imbuing them with their own unique character. Additionally, you will find it irresistible to leave without indulging in one of the many delectable cakes and pastries available here.

Their objective is crystal clear: to provide a sensory delight for every meal. Employing state-of-the-art kitchen technology, they utilize high-quality ingredients sourced from the region. This culinary experience is complemented by an extensive selection of fine beverages and champagnes.

KIOSK

1056 Budapest, Március 15. square 4.

KIOSK, located in downtown Budapest, is an iconic establishment that seamlessly combines beloved classics with trendy bistro dishes, offering a casual beer experience alongside sophisticated champagne options. It serves as the ideal venue for various occasions, whether it’s a night out with friends or a family celebration.

Moreover, KIOSK, situated within the grand former Piarist center, is a versatile space that caters to both gastronomy and nightlife. It effortlessly accommodates weekend brunches and lively all-night parties, showcasing its multifunctional nature.

As an illustration, they have reintroduced the comforting ambiance of homemade lunches to their professional catering services, allowing guests to personally select from the platters placed in the center of the table. Additionally, they operate their own pastry shop, where patrons can savor unique desserts and traditional Hungarian cakes with a modern twist.

Black Swan LAB

1072 Budapest, Klauzál utca 32.

A bar culture with gastronomic value mixed with history. Black Swan LAB elegantly blends modern technology with the slightly secret, insider vibe of speakeasies. In addition to outstanding drinks, they also serve excellent bar food, but it’s the cocktails that make the Klauzál Street bar worth a visit.

St. Andrea Wine & Sky Bar

1052 Budapest, Deák Ferenc utca 5

To enhance the summer experience, a renowned winery in Eger has unveiled a rooftop bar. This delightful addition follows the success of their sophisticated downtown restaurant, celebrated for its pairing of St. Andrea wines with gourmet bar cuisine and an upscale cocktail menu with a fine dining influence.

The panoramic Skybar features both an open-air terrace and a covered dining area, allowing visitors to enjoy the sunshine or even embrace snowy weather. A dress code is expected, allowing you to relish the elegance of the terrace while savoring wine high above Vörösmarty Square.

Spago by Wolfgang Puck

1056, Budapest, Váci utca 36.

Wolfgang Puck, a renowned figure in Californian cuisine, has made his mark in Europe with the introduction of his iconic Spago restaurant in Budapest. This Michelin-starred establishment, which has long been a hub of culinary and social activity in Beverly Hills, brings together the fusion of flavors characteristic of Californian cuisine, drawing influences from South America, Europe, and Asia, and infuses it with Austrian flair. With the opening of this restaurant in Budapest, Hungarian gastronomy now joins the mix.

Located on the ground floor and terrace of the Matild Palace, a splendid heritage investment, the restaurant exudes an elegant, stylish, and yet casual ambiance. While it aims to attract tourists, it equally emphasizes the importance of appealing to local Budapest diners. The kitchen showcases a blend of high-quality fusion bistro cuisine, incorporating elements of fine dining. István Szántó is the leader of the culinary team, an esteemed executive chef renowned for his work at Costes Downtown.